Bread Flip (221): Jacques Pépin: More Fast Food My Way

by on September 9, 2009

Minute Recipe: Glazed Sausage Bits. When Jacques discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is cooked in a frying pan, and Claudine holds her breath as Jacques flips it after seven minutes. Next, Jacques reveals that he doesn’t throw out broccoli stems. In fact, the stems are his favorite part of the vegetable and also the main ingredient in his Risotto with Broccoli Stems …

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{ 12 comments… read them below or add one }

guyearl1 September 9, 2009 at 9:19 pm

I think they make a great pair and she is very pretty. She may play it a little too innocent sometimes, but I think some viewers may need the questions asked that she is coming up with and it helps to pace the show.Jaques Pepin could probably do the show in half the time needed. It looks like they are using Rumford baking powder.

FuriousPumpkin September 9, 2009 at 9:19 pm

he’s not in the “kitchen” really, theres a big difference between a restaurant and a home kitchen, or in this case a tv show

vuzh September 9, 2009 at 9:19 pm

I think Claudine + Jacques is pure entertainment. I totally disagree with previous commenters. She’s his perfect foil.

phatxtantou September 9, 2009 at 9:19 pm

does anyone know if he used bread flour or all purpose flour? cuz i tried with ap flour but it didnt realyl turn out well.. still tasted pretty good with all the oil i used T.T

lunarbay18 September 9, 2009 at 9:19 pm

1 tsp baking powder

hblovn September 9, 2009 at 9:19 pm

powder

Spartan488to300 September 9, 2009 at 9:19 pm

I agree and I was really wanted to make this dish but she interups him when he is adding either baking soda or powder and now I don’t know which one to add to try the bread lol

yeoldemanspjs September 9, 2009 at 9:19 pm

How can Jacques Pepin’s daughter know so little about cooking?

twilliams57 September 9, 2009 at 9:19 pm

I have noticed that Jacques and Claudine do not seem to really be in sync in these shows. Not sure why. They must have a good relationship or she would not be on. I think that Jacques is very demanding in the kitchen, no surprise. And it is hard for him to chastise her and not seem mean. They needed to rehearse this show more together so the food preparation went without a hitch.

tessaric September 9, 2009 at 9:19 pm

I’m sure his daughter is very nice but I can’t watch her on this show. The interaction between the two isn’t good. It’s a little strange that a father and daughter don’t have good chemistry on tv.

ushy7 September 9, 2009 at 9:19 pm

yeh, he is good, but the girl is stupid and annoying

johndol1412 September 9, 2009 at 9:19 pm

This guy is awesome

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