These wings are easy to make and are the perfect party treat! … food recipe chinese asian oriental chicken wing recipes wings fried snack lila voo barocas cooking bellaonline bellaonline.com
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{ 25 comments… read them below or add one }
the tips are great for stock
Thanks for your recipe I cant wait to try it.
Wow thank you your freinds must love you!
Good work! Your video was very clear, very informative. You demonstrated very well. I cant wait to see how my dish is gonna turn out.
Thank you – that is such a nice comment – and thanks for watching too
Your videos are awesome, keep up the good work ; )
I hope your friends know how lucky they are to have you as a friend.
5/5!!
Actually, any of the sherry wines would work fine. For this recipe, you could also substitute it with apple cider vinegar
Thank you Lila. When I checked the Regina brand here in London there is no available product what are the other alternative instead of sherry? A lot of sherry wine but I’m not sure which is the one for right in cooking.
Hi -Yes, sherry is a cooking wine and I usually use “Regina” brand
Hi Lila, I’m gonna ask again about the sherry? Its a plenty of sherry and what kind of sherry did you use? Is that wine and what brand?
Save the wingtips for making Chicken Stock
I tried sending you the link, but It states I have to be friends first.
I do have an egg roll recipe here on youtube. I’ll send u the link since they won’t let you post links here in the comment section
Kikkoman
Wow yummy! What kind of soy sauce did you use.
just like that
Just like that…
This looks yummy! Thanks for posting. I will try this dish!
just like that……..
I love the sauce!
Dear Lila, its my pleasure to know You. Delicius your recips; thanks a lot.
Regards.
I have been looking for a spicy, but sweet recipe for chicken wings for a while, and your whole technique on preparation and cooking seems to be very easy. The only thing I don’t have is a wok, but have a few really good pieces of cookware that i think may be suitable for this recipe. You made it really easy to understand, and I think my cousin will love her chicken wings that i will be taking to her birthday party this weekend. I look forward to making this on Saturday. Thank you!!
My recipes are a mix of Cantonese, Mandarin, and American based.
You don’t have to use a wok, but depending on the dish, it is sometimes easier. If you are just starting to cook Chinese, you can simply use a large non stick pot
The wok that I use is a non stick flat bottom wok – I really don’t remember how much it cost – I’ve had it for a while now. But these days you can find a good wok for under $40
Thanks for the vids, 2 questions: Are your recipes Cantonese? Do I have to use a wok, if yes, then what is the price range for a good wok?