www.DedeMed.com Step By Step On How To Make Great Stuffed Grape Leaves (Dolma) For This Stuffed Grape Leave Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com
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{ 25 comments… read them below or add one }
DIfferent people make them different sizes, as long as they taste good
These are the largest grape leaves i have ever seen..i make mine just a bit smaller than my thumb!
yes you definitely can add some tomato sauce to the pot and just let them cook same as the recipe
you are so welcome
well these are veggie grape leaves, if you want my to try it with meat then check out my meat stuffed grape leaves video
the best thing to do is to boil the leaves before you roll them. Try boiling them for about 30 minutes then letting them cool before boiling, this should help make them more tender for when you cook them.
instead of water I can boil them in tomato sauce?
Hi Dede, I tasted this recipe and it is wonderful and very nutricious, Thanks and keep the good work, God Bless
do you have to put the steak 1st then the grapeleaves or do everything with out the steak
hey my leaves taste too hard do you know how to make them soft?
actually you should not freeze it cooked but you should freeze it before you cook it and then when you are ready to cook it then just take out of the freezer and put in a pot and proceed to cooking
Hey dede, is it possible to freeze the cooked mahshi, such as wara2 3nab, and then microwave when needed? simply because its time consuming to make and so if i can freeze it i will make it in a bigger quantity.
some people like to add tomato paste some people don’t. If you prefer it with tomato paste you can add tomato paste. Always adapt recipes to your preferences
arent u supposedto add tomato paste??
thank you dede, i really love your recipes as well your website, i had tried the grape leaves and the battata harra, omg it taste soo good. thanks sis.
nope, you do not need to cook the rice, check out my site and you can get the written directions and recipe
do you have to cook the rice
I am Lebanese from Detroit, MIchigan
I am Lebanese
Thanks for the comment
I love grape leaves there are some differences between yours and ours but the result is the same I suppose Yalangy is the best appetizer ever
I just love it ..
by the way where are you from ??
well this is my best
and I perfect them as well 
where are you from ??
Thank you Dede, very helpful!
thank you and Happy Cooking!
your recipes look very yummy and great to eat and your falafil was very delicious and mouth watering I really apreciate your recipes dede ;D
Thank you for the nice comments and for your support