www.DedeMed.com Step By Step On How To Make Great Baba Ghanoush (Muttabal Beitanjan) For This Baba Ghanoush Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com Baba Ghanoush is actually not made with tahini, it is made with lemon juice and garlic and olive oil and garnished with all kinds of vegetables. The version made in this video which include tahini is called Muttabal Beitenjan. But since many confuse the both, I am labeling this video as Baba Ghanoush. For this …
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{ 25 comments… read them below or add one }
this looks like mutabbel but it only miss the yogurt
when i go to Lebanese restaurants in middle eastern countries they serve the baba ghnoush without thini sauce and they put chopped tomatos , bell paper and onions with it
You are so welcome, I’m glad you can now make this at home and you can save money doing it!
my mom does that and yes it does add a great smokey flavor.
I made this over the weekend. Gorgeous!! When you make this, I found out that you have to let it sit for a day in fridge. It tastes better. I found it absolutely the best. I have tasted different brands and you know what? I’m not buying anymore. It’s so excellent. Dede thank you so much for sharing this recipe, you’re a doll :0)
If you do the eggplant directly over a gas flame you get the really good smoky flavor.
wonderful! welcome to the group, don’t forget to check out my site
i am not a good cook but i tried this dish in the mall the other day and then looked up recipe. your recipe is just amazing… even my girl friend is surprised with the quality of dish… thanks so much to you!
i am gonna try some other recipes now…
Wonderful sandwich
This is an amazing recipe!!! Soooo yummy!!! I used the baba ghanoush in a pita with veggies and it was delish!
Nice presentation.
Update: They loved it, and didn’t mind at all when I revealed what the main ingredient was. Thank you very much!
good luck, i’m sure they’ll love it
I’m making this today for my younger bros, they’re really picky with food so I’m just telling them it’s “homemade hummous” and then I’ll surprise em by saying it is made from aubergine not chickpeas
Good luck
it helps you to peel the skin off when you let it sit in a plastic bag.
I’m making this tomorrow for a get together… Wish me luck!
dede, may I know what is the purpse of putting it inside the plastic bag when resting? Thanks
the annotation should have appeared in the video, I forgot to mention it in my video, I apologize but you should also check for the written directions on my site.
Thanks for the recipe. I like your earrings tooo
well, i was on my way to some delicious baba ganoush… but my eggplant literally blew up in my oven. maybe i should have know to do this, but i just followed your video step by step, and there was no mention of puncturing or slicing the eggplant. i think you should add that in an annotation or something.
Good job with the video. Very helpful
that’s a great tip for anyone who has a bbq ready to go, thanks
peeling the eggplant first and then roasting the slices over a charcoal grill instead of an oven will make the eggplant absorb the smokey smell and taste better.
before roasting brush lightly with olive oil.
I make a whole bowl every week and store in the fridge.
Thank you for your support, don’t forget you can get all of these recipes written out on my site
you’re giving great recipes here. I learned from you how to make humus and baba ghanush… and I love it! thank you for your video, Dedemed!