Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —…
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{ 25 comments… read them below or add one }
I’ve used their recipes before, and they are all winners. Fine job, guys.
if your grill has 2 burners just turn one of them off and adjust the flame on the other to keep you temp where you need it which is around 250 to 300 degrees
I know how you feel
Half way through this my stomach started rumbling.. LOL
Tim, low and slow, they are using indirect, u can use half your grill and do the same, have fun!
lol last minute labor day tips 4 me
Will be using this for tailgating this weekend at the Missouri State vs UT-Martin game! THANK YOU!
man I wish I was your neighbor
How about on a gas grill? My grill cooks fast and hot. I noticed you have the heat at one side. Should i do that with my grill? I’am just trying to work with my “Q” and just looking for pointers. I have 30# of ribs in my freezer i want to try cooking.
hmmmmmm
damm! that looks GOOOOOOOOD!!!!
this shit made me hungry
I see that this is an older video. But hey, what happened to your muddy voice? LOL.
hey soniarajkiewicz, check out this vid watch?v=Pxrf9AU5Pzc or try our sauce and rubs playlist for other ideas! -BBQ Pit Boys
what does that sauce consists of?
I want to do the sauce does anybody know
god damit that made me hungry!!
I want me some of them rids. I don’t know about you. The best way to finish off a plate of ribs is by licking every finger ; )
haha yeah i kinda messed it up in the beginning i didnt have enough heat and ended up cutting them up and putting more charcoal and woodchips but they were freaking awesome.
i just ate my fill of bbq ribs using this method and there dry pork rub. just make sure you have enough charcoal for your grill about half of the grill should be charcoal.
yeah bonepicker1. gloves if you’re using this for comerical production but most of us will be at home full of beer when we do this so I think it can slide
the great thing about BBQ is that even if you mess it up you can eat your mistakes
search dry rub in pit boys channel they got some for every thing. im gonna try them sumbitches in a couple of hours for the first i hope i dont mess it up.
i’m ready to eat too…… yum.
As long as you clean your hands then it’s no issue. Plus Plastic gloves leaves a taste.
YUMM!!!!!!!