“Little Bundles” Crepes filled with sauteed radicchio and Taleggio Cheese. Easy to prepare and very stylish. … Italian Recipes Fagottini food recipes tapas cooking authentic italian appetizers antipasti shows ricetta how to cook healthy living best chef matteo fagin starters small plates cave aged Taleggio Cheese Pasta
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{ 16 comments… read them below or add one }
“Day Spa for cheese” now that was funny!
This was great info!
Love these…super informative and hey you have to come by 55 degree wine so we can collaborate!
Woops, thank you for the correction. I made the change. Where are you from in Italy and do you have a recipe you would like to share?
Ciao
No problem. I’m glad you enjoyed it. Ciao.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
theese look great!
Hopefully, you can see you don’t have to be a helluva chef to make these. Good luck.
Ciao!
wow man u r 1 helluva chef ………..
just keep up da good work
Thanks!
I appreciate your feedback.
I hope you get the chance to make it.
Thank you.
ur presentation was damn good ……every stuff was crystal clear…….
yummmmm
Looks really good.
That looks so good… I’ll have to try and make it soon