Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow demonstrates how to make this favorite Italian appetizer.
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{ 25 comments… read them below or add one }
thanks
mission accomplished
Keith
that’s a great method…thanks for sharing..but don’t do that to me at 6:30 am.. have not had breakfast..now I want your pizza!
Keith
I love bruschetta, authentic italian, fake italian, whatever. Point is, it’s delicious. My favourite is bruschetta pizza. basically the bake the crust till it’s crispy and then add the bruchetta on top when these chunky cheeses. It’s the most delicious thing in the world, and I’m a carnivore!
So yeah, thanks for this video on how to make these.
David is right. This recipe may taste good, but it is not authentic bruschetta.
Glad you love it, too bad it doesn’t change the fact this is not an italian recipe. So if you don’t know what you’re talking about be kind and shut up.
i love how you think of yourself as italys spokesperson
this guy makes my hungry
Maremma….
Il pane sembra lasciato invecchiare per 2 anni… LA CROSTA di parmigiano poi è una chicca.
Che schifo. Mettici ancora un pò d’olio amico mio che poi almeno caghi meglio.
I mean no offense, but calling that thing “italian recipe” offends a whole nation. Just call it “american nonsense rip off of an italian recipe”. I’m serious. Everything I see in these videos is NOT italian. And for those who complain about the comments from italian people: every single stranger (from any country) who visits Italy litteraly falls in love with our food, that’s universally considered the best… don’t you think it means something? No, you tell us to shut up
Priceless.
Preach on brother man! I sense the sparking of a new revolution where a man need not be afraid to put some cheese on his bruschetta. Where a man will gladly cross the boundary of tradition and transcend into the world of daring. You say no cheese, I say MORE CHEESE. You say cheese doesn’t go well with fresh tomatoes, I say use canned tomatoes. No longer will cheese take the backseat when it comes to bruschetta. MORE CHEESE PLEASE!
ahauahuauhauhsuhsuhdsduhsa
this is fucken gay
hahaha u dont wanna use wonder bread with this!
ao porcoddio a sto punto mettici pure a maionese e hai fatto proprio na grande merdata.
muori ti puzza er culo
coglione
check out actor christopher cooking on imcooked(dot)com a new site just like youtube but for cooking only check it out and upload any cooking videos you have
Hi Keith!
Although comments from Italians were so pressing (mine included) I have deeply appreciated your replies. I really like most of your ideas in cuisine. Some hints are truly inspiring. As an Italian this sounds as a great compliment!!! Should you need any advice from an Italian self-made survivor cook do not hesitate to ask! Keep posting!
thanks, comment taken!
I will prepare a version and new video that will make Italians feel proud, I promise. I am very impressed with how passionate you all are about preserving your food traditions. It inspires me tremendously.
On a recent trip to Italy I found myself in a small village right over the border from France, on the Med. I ate a flat bread (focaccia) with tomatoes and melted cheese, very simple, and very delicious. I miss the flavor.
I do appreciate your response!
thanks
Keith
thanks, I appreciate you sticking up for me
Italians are passionate about food, there is no doubt!
Kepp watching!
Keith
Frank,
thanks for your support! I recently re-shot the video to post so the passionate Italians can feel a little better about the way I prepare the dish.
Ever try with a white bean mash?
Keith
Palates may differ BUT if you want to prepare an ITALIAN APPETIZER (not a dish!) prepare it as Italians do……! If cheese is not to be used, just don’t put it on…. Don’t take it bad, we all can learn from mistakes but we are trying to make you understand the original recipe. If you want different versions, obviously it’s your right, but do not say that is Italian….
A ton of comments from “Italians”. Are you not supposed to be lovers of food? Perhaps only lovers of food the way YOU deem it should be made. Who made you all judge and jury? You should appreciate the fact that palates differ, and the fact that Chef Snow is producing great content. I for one loved it and – just for you “food lovers” – I am going to double the amount of cheese the next time I prepare it. MORE CHEESE PLEASE!
O______O :X
What a tristezza XD
O mio dio non avevo notato che ci mette anche l’aglio, ma che bruschetta e???
NO GALLIC TOO ON BRUSCHETTA TOMATOOOOOOOOOOOOOOOO
Veramente sti americani non capiscono un cazzo de niente manco pane e pomodoro sanno fa, ma neanche pane e olio sapranno fa’ OMGG!!!!!!!!!!!
MA CATATE NA CHITARA A GAS!!!!!