Comments on: Tomato Bruschetta Video Recipe

By: drunkenstefania

drunkenstefania — Mon, 16 Nov 2009 18:07:16 +0000

Hi Keith!
Although comments from Italians were so pressing (mine included) I have deeply appreciated your replies. I really like most of your ideas in cuisine. Some hints are truly inspiring. As an Italian this sounds as a great compliment!!! Should you need any advice from an Italian self-made survivor cook do not hesitate to ask! Keep posting!

By: keithsnow

keithsnow — Mon, 16 Nov 2009 18:07:16 +0000

thanks, comment taken!

I will prepare a version and new video that will make Italians feel proud, I promise. I am very impressed with how passionate you all are about preserving your food traditions. It inspires me tremendously.

On a recent trip to Italy I found myself in a small village right over the border from France, on the Med. I ate a flat bread (focaccia) with tomatoes and melted cheese, very simple, and very delicious. I miss the flavor.

I do appreciate your response!

thanks
Keith

By: keithsnow

keithsnow — Mon, 16 Nov 2009 18:07:16 +0000

thanks, I appreciate you sticking up for me

Italians are passionate about food, there is no doubt!

Kepp watching!
Keith

By: keithsnow

keithsnow — Mon, 16 Nov 2009 18:07:16 +0000

Frank,

thanks for your support! I recently re-shot the video to post so the passionate Italians can feel a little better about the way I prepare the dish.
Ever try with a white bean mash?

Keith

By: drunkenstefania

drunkenstefania — Mon, 16 Nov 2009 18:07:16 +0000

Palates may differ BUT if you want to prepare an ITALIAN APPETIZER (not a dish!) prepare it as Italians do……! If cheese is not to be used, just don’t put it on…. Don’t take it bad, we all can learn from mistakes but we are trying to make you understand the original recipe. If you want different versions, obviously it’s your right, but do not say that is Italian….

By: westf09

westf09 — Mon, 16 Nov 2009 18:07:16 +0000

A ton of comments from “Italians”. Are you not supposed to be lovers of food? Perhaps only lovers of food the way YOU deem it should be made. Who made you all judge and jury? You should appreciate the fact that palates differ, and the fact that Chef Snow is producing great content. I for one loved it and – just for you “food lovers” – I am going to double the amount of cheese the next time I prepare it. MORE CHEESE PLEASE!

By: ThePaladin89

ThePaladin89 — Mon, 16 Nov 2009 18:07:16 +0000

O______O :X
What a tristezza XD

By: xXbaioXx

xXbaioXx — Mon, 16 Nov 2009 18:07:16 +0000

O mio dio non avevo notato che ci mette anche l’aglio, ma che bruschetta e???
NO GALLIC TOO ON BRUSCHETTA TOMATOOOOOOOOOOOOOOOO

By: xXbaioXx

xXbaioXx — Mon, 16 Nov 2009 18:07:16 +0000

Veramente sti americani non capiscono un cazzo de niente manco pane e pomodoro sanno fa, ma neanche pane e olio sapranno fa’ OMGG!!!!!!!!!!!

By: alderanmau

alderanmau — Mon, 16 Nov 2009 18:07:16 +0000

MA CATATE NA CHITARA A GAS!!!!!