you too can be eating this in 5 minutes Recipe: 5 Tbsp Caster Sugar, 3 1/2 Tbsp Self-Raising Flour, 2 1/2 Tbsp Cocoa, 1 Egg, 3 Tbsp Milk, 5 Tbsp Vegetable oil
Related Blogs
- Related Blogs on baking
- The Frugal Girl » Wednesday Baking-Overnight Cinnamon Twists
- Baking Art « Just Call Me Mama
- Related Blogs on cafe
- Red Carpet Cafe Comment Contest
- Oregon NORML's Cannabis Café top story on USA Today | NORML Daily …
- Related Blogs on chocolate
- The World Gets Its Most Expensive Chocolate, Wispa Gold | Elite Choice
- Abbey Goes Design Scouting » » The Chocolate Peanut Butter Diaries
Related posts
- Stromboli recipe - How to make stromboli
- Chef Mary Recipe: Apple-Cinnamon Cake
- Betty's Budget-Friendly Ground Beef Stroganoff Recipe
- DIET - How Much Food is Enough?
- Pepperoni Sausage Calzone Recipe - Italian Food Single Serving Size [HD]
![[Google]]( http://dailyvideorecipes.com/wp-content/plugins/easy-adsenser/google-light.gif)
{ 26 comments… read them below or add one }
URGENT:If Uu wanna add some baking powder u can.But add 1/3 or 1/4 tbsp because i added 1 tbsp and when it was in the microwave it flowed outta the mug.The results were yummy but i had to stop the microwave and put some in another cup. It was fluffy and CHOCOLATEY!!!! Anyways, HAPPY BAKING!
Thanks! It tastes GOOD
far to long about 20 minutes @ 180C , would only make about 3 cupcakes but you could quadruple it or more, but comes out of the microwave perfectly, if you want to have an oven cake try the amazing orange cake it’s really good
How long would it take to cook in an oven
I would be looking at about 1/2tsp if it needs more report back to use, I only ever use self raising
this is really good! i loved it.
hmm as in…?
about how much? 1 teaspoon?
5 minutes wow, ive got to try this, abit different mind u, will be adding my faviourate herb :d
yes but you’ll need to add a little baking powder otherwise it won’t rise
can I use flour as an alternative to self raising flour? tnx
what going to happen?? nothing exciting only that it’ll get cooked
meh im unsure about putting it in the microwave incase sumin happens
How is it I would think a little drier and not so chocolately?
Did it this way :
5 tbsp Sugar
3 tbsp All purpose flour
1/2 tpsp Baking powder (chemical)
1/2 tbsp Cocoa
1 egg
3 tbsp Milk
3 tbsp vegetal oil
Eating it right now.
I have made without cocoa replace with self raising flour but added a little cinnamon or you could add a little zest but would be nice with jam dropped through when half cooked
Would it be a plain cake without cocoa or will it taste weird? i wanna make a plain one, cut it in half and put jam and cream in the middle but i dont wanna waste. Anyone tryed it?
should work I have made a couple of times differently you can take out the Cocoa but will need to be replaced with self raising flour to the equilant size, really nice if you poured over sometime like you curd(I sometimes put tinned fruit like peaches under my take out cocoa and add a little cinnamon…let us know how you get on
probably although won’t be as chocolately
Have nothing in the house and starving, am about to make this with what limited resources I have.
I have lemon juice / rind / curd and suger-alernative. Any chance it’d work with those instead of cocoa / caster sugar?
if you take out the cocoa replace with self raising flour then add cinnamon works well over drained canned peaches
thanks! i just made this, and my mum was amazed…. so simple and fast… i used a little less oil though… gonna try other flavours like coffee or cinammon next time.. 5 stars for ya!
i made this and my 7 year old brother freaked out because he thought it was going to explode because it was rising
I’ve cooked this in a 900W so try cooking it at about 60% for 2 minutes then check it maybe anoth 30secs after that, sometimes it’s trial and error to find what is best in different microwaves
I have a 1800W microwave, what should i cook it at!?
I’m a big fan of the microwave mug cake recipe, too. In fact, I’m also the author of “101 Recipes for Microwave Mug Cakes” that builds on this recipe (but, hopefully, adds some ideas and baking tips for those who love microwave mug cakes as much as I do). Check it out at http://www.microwavemugcakes.com.