Basil herbs is actually derived from a Greek word which means “King” (or basileus). Some origins of the word suggest that ancient Greeks and Romans associated the word and thus the herb as something malicious. Some myths concluded that one must yell and curse before any herb plants would grow from the seeds. While that was proven to be untrue, it’s hard to deny that basil herbs are still a rather pungent spice, if not particularly angry.
In later times, basil came to represent love, and men in Italy would give women a sprig of basil as a romantic gesture. When it comes to cuisine, basil is usually identified with Mediterranean food, along with Italian and Thai specialties. However, did you know that this herb actually came from India? Yes, it was Vishnu and Krishna’s own personal choice.
Getting Your Basil to Grow
In some temperate regions, basil is often used as an annual and in tropical areas, it’s sometimes grown as a perenial. Wherever it’s growing, basil is quite sensitive to temperature and it grows better in warmer climates with lots of sunlight.
As far as soil goes, they prefer well drained soil along with good quality compost or well rotted manure. Basil requires a steady water supply to grow as well as adequate drainage. A lack of light as well as any sort of drought will quickly wilt the plant. In addition, gardeners will have to mulch just the right amount so as to maintain the soil, but not do so prematurely. When the plant starts to flourish it’s time to cut the stems back and cut off the flowers.
Removing the flowers is something that has to happen, that’s what gives basil to the world. If yiou get the opportunity, try the flavor of basil leaves just before the plant flowers.
The Use of Basil
famous worldwide for their contribution to the kitchen, basil herbs do have healing properties but are not generally used in homeopathic remedies. A cousin of mint, it can be beneficial for digesting food and can be used to make tea.
Many say there are lots on varietis of basil yet to be revealed although there currently is over sixty varieties. The most popular of the family is sweet basil although certain soups & beverages contain lemon basil. Other members of the group include Opal herbs & cinnamon.
Using herbs in cooking is best when they’re cut fresh off the plant & having your own herb garden allows you to do this. Much of the basil found in shops has been harvested for quite some time & is nowhere near as fresh.
The dishes you serve up to your family will have that ‘X’ factor if you use fresh basil!
Peter Williams is a mad herb gardener & loves spreading the ‘herb word’… so for more great information about what are basil herbs check out What Are The Best Herbs? Don’t reprint this exact article. Instead, reprint a free unique content version of this same article.
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