Comments on: Video Recipe: Bechamel Sauce http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/ Come Back Everyday For New Free Video Recipes Fri, 12 Mar 2010 18:59:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: anirudhkrishnamani http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13978 anirudhkrishnamani Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13978 I've seen that many don't add the onion and cloves and I've seen people not adding nutmeg. is there a difference between the Italian and the french versions or is t just the french but with varieties. I’ve seen that many don’t add the onion and cloves
and I’ve seen people not adding nutmeg.
is there a difference between the Italian and the french versions or is t just the french but with varieties.

]]> By: keithsnow http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13979 keithsnow Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13979 right..that is awesome...I do that as well! Keith right..that is awesome…I do that as well!

Keith

]]> By: YAYItsMeganMoran http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13980 YAYItsMeganMoran Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13980 i add a little cheddar cheese into mine and add the sauce to the pasta to make a lovely macaroni cheese :) i add a little cheddar cheese into mine and add the sauce to the pasta to make a lovely macaroni cheese :)

]]> By: keithsnow http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13981 keithsnow Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13981 are you a chef? sounds like you are...it's been a long time since we filmed this..but I do remember it tasting very nice.. thanks for watching... Keith are you a chef? sounds like you are…it’s been a long time since we filmed this..but I do remember it tasting very nice..

thanks for watching…

Keith

]]> By: mjallenocala http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13982 mjallenocala Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13982 Good sauce in principle but to many cloves by one or two..and the onion pique should of had a bay leaf..and bechamel is not without the nutmeg?..Just sounds like a good ol milk sauce you concocted..where's the form? Good sauce in principle but to many cloves by one or two..and the onion pique should of had a bay leaf..and bechamel is not without the nutmeg?..Just sounds like a good ol milk sauce you concocted..where’s the form?

]]> By: keithsnow http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13983 keithsnow Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13983 another thing that helps is using a saucier, a special sauce making pot, in this videos I AM NOT using one...but they help, the edges are not square so the whisk..or spoon..gets into the corners.. thanks Keith another thing that helps is using a saucier, a special sauce making pot, in this videos I AM NOT using one…but they help, the edges are not square so the whisk..or spoon..gets into the corners..

thanks
Keith

]]> By: zozimus http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13984 zozimus Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13984 Use a metal spoon and not a whisk when making the Roux - makes it much easier to ensure that all the flour is collected from the edges and combined. Use a metal spoon and not a whisk when making the Roux – makes it much easier to ensure that all the flour is collected from the edges and combined.

]]> By: Qlicky http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13985 Qlicky Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13985 I didnt see this one clumping or burning ;). Thing is, if you stir it constantly while adding milk like this skilfull mister, you wont have any problems at all. Oh and Ive seen few other chefs doing it exactly the same way, with cold milk wit gogeous results. I didnt see this one clumping or burning ;) .
Thing is, if you stir it constantly while adding milk like this skilfull mister, you wont have any problems at all.

Oh and Ive seen few other chefs doing it exactly the same way, with cold milk wit gogeous results.

]]> By: mogchi http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13986 mogchi Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13986 Thanks, a recipe of mine called for this and I wasn't sure about the coloring or thickness, this helped a lot! Thanks, a recipe of mine called for this and I wasn’t sure about the coloring or thickness, this helped a lot!

]]> By: chrystalsoto http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/comment-page-1/#comment-13987 chrystalsoto Fri, 27 Nov 2009 19:11:54 +0000 http://dailyvideorecipes.com/3176/video-recipe-bechamel-sauce-2/#comment-13987 OH! my mouth watered! looks magically delicious. im going to add this to my lil' journal of recipes. THANKS! OH! my mouth watered! looks magically delicious. im going to add this to my lil’ journal of recipes. THANKS!

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