Comments on: Video Recipe: Beef Bourguignon

By: beesrosh

beesrosh — Tue, 01 Dec 2009 00:02:55 +0000

I didn’t know you could loosen music..

By: grandmantis

grandmantis — Tue, 01 Dec 2009 00:02:55 +0000

loose the music please.

By: keithsnow

keithsnow — Tue, 01 Dec 2009 00:02:55 +0000

ya..roux only…

works with cs too..

thanks
Keith

By: NewAgeRemedy

NewAgeRemedy — Tue, 01 Dec 2009 00:02:55 +0000

nad yea french dish do not use corn starch but flour thou i’m not french lol..

By: NewAgeRemedy

NewAgeRemedy — Tue, 01 Dec 2009 00:02:55 +0000

i’ve saw ur comment on browning it and not browning it, to put in in flour and pan seer it then add the wine in would be much of a traditional way of thickenning the stew. Since when western dishes are taken over by corn starch?

By: keithsnow

keithsnow — Tue, 01 Dec 2009 00:02:55 +0000

sweet.. I like it when people have such great meals using my recipes…remember..you cooked it not me!! Awesome job, say hi to your boyfriend for me

keith

By: Piratejenny25

Piratejenny25 — Tue, 01 Dec 2009 00:02:55 +0000

OMG, I made this using this recipe and it was mouth watering delicously good. I think it had something to do with marinating the meat in the wine over night and the baby portabella mushrooms had a much richer flavor I used the grass fed beef which I also think made a diffrence. it was so good my boyfriend even said it was one of the most amazing beef dishes he ever tasted.

By: ekoller

ekoller — Tue, 01 Dec 2009 00:02:55 +0000

you know there are other kosher wines beside Maneshevitz.. They do make kosher Pinot Noir

By: keithsnow

keithsnow — Tue, 01 Dec 2009 00:02:55 +0000

awesome….glad you made it work for you…

thanks
Keith
Harvest Eating

By: MommieDearest67

MommieDearest67 — Tue, 01 Dec 2009 00:02:55 +0000

Oh and by the way, I made this recipe and it was great. The only thing was I made a Kosher version…..with Kosher Maneshevitz wine and kosher bacon bits! LOL! And I swear it was delicious! Best thing I ever made!