Italian recipe: Knife chopped steak tartare [HQ]

Amelia Chiarla, chef of Cardinal Mazzarino restaurant in Cherasco (Langhe, Cuneo) shows us how to prepare this simple and delicious recipe. enjoy!

Related posts

• Italian dessert: Semifreddo al mascarpone [HQ]
• Simple Savers (226): Jacques Pépin: More Fast Food My Way
• Thai Green Prawn, Chicken and Cocunut Curry - Cooking Made Simple by Belucci
• Spiedini Capresi....Caprese on a Stick
• Grilled Spanish Mustard Beef Recipe - Grilled Beef Recipe - Carne Asada

Tagged as: alba, chef, chopped, cooking, cuisine, cuneo, italian, Italy, knife, langheshire, recipe, Steak, tartare, uchef