Comments on: Pork Loin Roast Recipe by the BBQ Pit Boys

By: xnatexdoggx

xnatexdoggx — Tue, 01 Dec 2009 00:27:47 +0000

…I got the bbq blues baby…you know that’s true….make me some pork loin baby and Ill come home to you

By: onyxone144

onyxone144 — Tue, 01 Dec 2009 00:27:47 +0000

I like the video fine. My question is, when did people have to start getting charged by youtube/Google for downloads?

By: thor32371

thor32371 — Tue, 01 Dec 2009 00:27:47 +0000

what happened to OLD HICKORY? good job but more garlic lots more

By: Travisdjtg

Travisdjtg — Tue, 01 Dec 2009 00:27:47 +0000

lol wtf, when i saw the garlic cloves upclose my eye burned a little???

By: MuerteyMalevolencia

MuerteyMalevolencia — Tue, 01 Dec 2009 00:27:47 +0000

Tasssssssssssty.

By: avarose1

avarose1 — Tue, 01 Dec 2009 00:27:47 +0000

Does that look good or what? LoL

By: Blackened75

Blackened75 — Tue, 01 Dec 2009 00:27:47 +0000

Nice!

By: FIREDOGG999

FIREDOGG999 — Tue, 01 Dec 2009 00:27:47 +0000

sounds good

By: cmbzurz

cmbzurz — Tue, 01 Dec 2009 00:27:47 +0000

Oh, and some Tabasco or Louisiana Hot sauce…and rice.

By: cmbzurz

cmbzurz — Tue, 01 Dec 2009 00:27:47 +0000

Dry beans. When I make red beans, white beans, blackeyes, etc. they have to boil/simmer for many hours. Presoaking overnight isn’t totally necessary but does help. Sausage, bacon, ham hock (some salt meat, preferably smoked) – onion -garlic – thyme – sage – Tony Chachere’s (or your favorite seasoned salt). Dang it – now I’m hungry!