Chef Keith Snow from www.harvesteating.com creates an Italian delight – a calzone made from scratch with tomato sauce, sausage, peppers, and onions.
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{ 17 comments… read them below or add one }
drool..yes…yum
keith
Drool…
your welcome my friend!!
Keith
muy rico gracias por compartir
Hard crust. He got that from cooking too long and too low. He should have been over 400 for about 10 to 15 minutes.
Also let your dough rise, punch it down then rise again, you get a very crispy crust that isn’t hard.
watching this with crazy bad munchies is not a good idea..:O
Very good presentation. Now I’m hungry!
you really should get a personality like crazytonychefdemos
Se ve delicioso……..uhmmmm delicioso !!!
great channel and i’ve favorited this sausage recipe… Thanks Keith
Looks delicious, well done! Bravo!
same thing I want to know
Im gonna have to try that… Looks awesome…
That really looks yummy, I will be trying that “look so complicated” easy recipes, impress a few people (ehehe). thank you Keith
That looks great!
looks delicious great video
whats the dough?? is there a recipe for that?