following link to know more: en.wikipedia.org it.wikipedia.org (pictures showing original preparation of this recipe) According to the original recipe you should work basil leaves and the other ingredients in a mortar and not in a mixer. Doing it in a mixer is a fast way to make it. So I express my excuses to the people of Liguria and Genova who are the keepers of this food tradition. … Basilico Basil Pesto Sauce Genovese Genova Liguria Imparare Cucinare Cooking Lessons Pranzo Cena Lunch …
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{ 25 comments… read them below or add one }
Thank you
Wonderful recipe and very simple. Grazie!
MORTAIOOOOO
correct, also re-si-pee
well i hope it taste cool and not like garbage.
de que zona sos?, fiorentino?. Saluti.
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Bella la ricetta, intelligente l’idea di descriverla in inglese…ma garlic si pronuncia con la k finale non con la c di ciao
bella zio
I am definitely going to try a pesto dish! Thank you for the video.
It kind of does, actually, but I think he has a cool accent.
Great looking pesto, too!
x i poaracci ke nn capiscono l’italiano xD
haha when you say garlic it sounds like garbage
Garbisch or garbage?!? I am sure he means garlic.
ahah ci sta benissimo il pezzo dei Fugees..
ma perchè in inglese che non capisco un cavolo?????
lol
watch for “l’Antica ricetta del pesto”
we do pesto like that
not 6kg at time…
but for a lil consume^^
ciao baci
zhamya
I would like to see somebody make 6kg of pesto without using the mixer.of course you have to be a professional and avoid over heating
Ma va la…. il pesto non si fa col frullatore. Fate furb
terrible
ma perche en ingles?????
ce l’hai messo un pò de olio eh
Finalmente una ricetta del pesto genovese decente !
I’m quite agree with Arzello: the oil must come from Riviera di Ponente (Arma di Taggia, Bordighera, Imperia, Oneglia), the garlic from Vessalico (not from China or south Italy, please), the pine nuts from Tuscany (not from China!), the cheese: parmigiano reggiano, not grana padano (please!).
If you want, you can add pecorino and 1 or 2 walnuts (from south Italy, not from China, please!).
bello besto!!fatto con il frullatore
perde tutto il sapore…
credo che e troppa pasta per il pesto