Grilled Sausages, Peppers & Onions Recipe by the BBQ Pit Boys

by on December 29, 2009

There’s nothing better tasting at a barbecue than Sausages, Peppers, and Onions, steamed in beer, and then served hot off the grill! It’s real quick and easy to do, as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

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{ 25 comments… read them below or add one }

heavyxpress3000 December 29, 2009 at 1:41 pm

here in south carolina, some meat markets make these sausages with onions inside of the casing with a little sausage seasonings. the onion sausages are goooood. i have cook them the same way you just showed wow even better. if they are not sold where you are try to get your butcher to make you some.

Devi1D0g04 December 29, 2009 at 1:41 pm

He said you can us water or something else. The reason for the beer is to simmer it and beer already has flavored seasoning.

webnameking December 29, 2009 at 1:41 pm

Nice sandwich!
Whats the music playing on this clip?

BarbecueWeb December 29, 2009 at 1:41 pm

and maybe some Jack! -a few secret ingredients is always good! -BBQ Pit Boys

smickitysmack December 29, 2009 at 1:41 pm

then you always wanna add a pinch or two of some cigarette ashes and a little truck engine grease….thats what gives it the REAL flavor!

1000MileLost December 29, 2009 at 1:41 pm

I dont like how he uses beer as an ingrediant.

rakastaus December 29, 2009 at 1:41 pm

“…Maaan, can you smell that? that smells GOOOOD…” (-:

drew7473 December 29, 2009 at 1:41 pm

great as taco filling……

chodon6868 December 29, 2009 at 1:41 pm

@scarab088 Always

MikeNasty77 December 29, 2009 at 1:41 pm

Men cook on the grill, that’s the difference. I have to agree about the music though. You should be rockin out to some Allman Brothers.

xnatexdoggx December 29, 2009 at 1:41 pm

tHIS guy has a better program on u tube than that fag bob flay and emril hahahhaah

xnatexdoggx December 29, 2009 at 1:41 pm

ha wtf is the diffrence than doing it inside in the oven lmao

Ezldor December 29, 2009 at 1:41 pm

a trick to have more beer O.o

kosh2001 December 29, 2009 at 1:41 pm

NO kechtup maybe some mustard, lol

scarab088 December 29, 2009 at 1:41 pm

lol is he using a machete?

bradyischamp December 29, 2009 at 1:41 pm

i think you mean the weber performer.

Romanchus77 December 29, 2009 at 1:41 pm

muy buena la receta texas men jajaja
you are a genius en la parrilla
desde los 2 laredos

FKHAN69 December 29, 2009 at 1:41 pm

i love the porn music

yongpack0 December 29, 2009 at 1:41 pm

man im i the only one who cant stop watching these vids once ive watched one?

leefoll December 29, 2009 at 1:41 pm

4.04 sec. I see you….I thought the Colonel from KFC passed away years ago. This is kind of like an Elvis sighting
I sill love you grilling, keep up gods work. I will keep mum about you still being alive. Probably hiding from ex-wives.

leefoll December 29, 2009 at 1:41 pm

The grill is a Weber one touch. To empty the used charcoal there is a handle that slides back and forth. And deposit the spent coals in to a pan for easy clean up.
Why would anyone buy propane (sorry Hank Hill ).

tommyhandsome100 December 29, 2009 at 1:41 pm

love italian FOOD <3

baytownbert2 December 29, 2009 at 1:41 pm

“it’s almost like religion”… LOL

Tommyr December 29, 2009 at 1:41 pm

Once again you boys make me drool like a retard! Got to try this!!!

overclockedamd123 December 29, 2009 at 1:41 pm

ya whats your point?

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