Rene Oswald–Raw Food Recipe for Kale Chips

by on January 1, 2010

A Raw Food Recipe for Crunchy Kale Chips that only take a few minutes to prepare.

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Tagged as: crunchy kale chips, kale chips, living food recipe, raw food recipe, rene oswald

{ 6 comments… read them below or add one }

wannaberaw January 1, 2010 at 12:27 pm

I’ve been wanting to make these for a few weeks and I finally did last night. I only had two bunches of kale, but I made about the same amount of dressing, so they’re a little heavy on the flavor, but they’re still great!

I saved a bowl of the fresh kale with the dressing to eat last night as a salad because it was just so good! Great dressing. I put the ground soaked/dehydrated sunflower seeds on only 2/3 of the batch to see how it was without. With or without, they are fantastic. Thanks!!

InvisiMan2006 January 1, 2010 at 12:27 pm

Rene… these chips are amazing! I had them in the dehydrator overnight and woke up at 6:30 this morning to try them! Incredible!

Thanks for NOT making these unhealthy by adding salt and oil to them :)

jimsher7 January 1, 2010 at 12:27 pm

Thanks Rene, this recipe sounds really delicious
Sheryl

raw4health January 1, 2010 at 12:27 pm

Thanks for all your “uplifting” comments! You all inspire me to make more! I used collard leaves for these today and they turned out great!

MyQuest4Health January 1, 2010 at 12:27 pm

I REALLY enjoy your videos Renee. I am so curious to try those kale chips! My favorite is dinosaur kale in smoothies and juices- it’s just more mild than the other kinds. Never had it as chips though! I’m going to try it! God Bless You!! ~ Angel

4007fairview January 1, 2010 at 12:27 pm

Your chips looks delicious Rene. Thank you for sharing your recipes, I really enjoy watching your videos.

I appreciate the tip of using sesame seeds instead of the more expensive tahini.

Debbie *Ü*

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