All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup. Links: www.momofuku.com http www.marthastewart.com www.youtube.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www …
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{ 25 comments… read them below or add one }
david chang’s a bitch for charging 200 for this! trust me!
would this work well with another kind of meat besides pork?
Didn’t know you could get Berkshire bone in butt for $1.50 a pound. Forgot the oysters too.
Make some dumplings! =D
really enjoyed this video. When it comes down to it, David chang has mastered the art of marketing. In a town like NYC if you cant sell yourself ya cant sell nothing. You really took a $200 Bo Ssam and gave it a reality check. As a Korean this food is like the american version of a burger. Straightforward No BS Food. Good quality meat with a bright flavorful sauce, really a universally recognized element of cuisine. Heres to good food without the frou frou.
Those sauces look so good. Saving this so I can make them later.
what kind of vinegar did u use for making the sauces?
so bo ssam = 2 billion percent markup?
Just use a spoon to scrape off the ginger’s skin. There isn’t as much waste and it’s easier.
For squash, just get a peeler with a swiveling head. Or use a chef’s knife.
I love the video editing! So refreshing from the usual YouTube fare. Also, great vid all-around. I would love to eat at one of Chang’s restaurant one day, but for now, his book will have to do.
i think im gonna make this for thanksgiving hahah
haha…you’re wearing a threadless shirt…
I was wondering what vegetable peeler you guys own? I haven’t been able to find myself a good one that will peel through tough squash skin and ginger’s curves.
Thats so awesome!! i wan Bo Saam now
Hint: you might like our Thanksgiving sides episode. Stay tuned!
We film on the Canon 5d mkII. Good luck on your camera search!
Our Thanksgiving episodes will be coming out in the next few weeks so keep checking back every Monday!
We definitely want to do vegetarian and possibly even vegan themed episodes, so stay tuned!
Hey could you guys make some videos on VEGETARIAN RECIPES. would be great thanks
ohmygosh
that looks soo yum
I would like to see a good beef or other meat stir fry or maybe a good biscuit or roll recipe seeing how it is getting close to Thanksgiving all that that in tells. Keep up the good work!
what kind of camera do you use? it looks awesome. i’m a film student looking into buying a camera and would like to know, thanks!
My dad made a really great butternut squash with sausage in it for thanksgiving one year.. I can’t remember what the third thing in it was. You just halve it and bake it and put a lot of brown sugar, maple syrup, cinnamon, ginger, etc. on top, add fruit or dried fruit if you like…
Can you show how to cook up a squash like a butternut or something? I see them at the store every time I go and they’re just daring me to get one and see what I can do with it.
that looks so flipping GOOD! mmmmm..
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Great job guys!
i always have difficulty making rice is it soft or harder rice that you made?