Deviled Shrimp Ragu – Spicy Shrimp Recipe

by on February 9, 2010

Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Related Blogs

  • Related Blogs on Deviled



Related posts

coded by nessus

{ 25 comments… read them below or add one }

ShiroKreuz February 9, 2010 at 12:03 am

wtf i do like shrimp :S

commonSagitario February 9, 2010 at 12:03 am

holy cow you dont like shrimp you must be an alien holy moly.

MrNasarene February 9, 2010 at 12:03 am

@jsparakov FLAY!!?

latinfireat February 9, 2010 at 12:03 am

@aznmmv00 : go ahead

aznmmv00 February 9, 2010 at 12:03 am

I wanna Hire this guy as my personal Chef at home.

Goytaakhordee February 9, 2010 at 12:03 am

Looks good :) !! I will def. make this for my husband, he loves shrimp dishes!

gcarped February 9, 2010 at 12:03 am

One word: YUM!!

kiminokami February 9, 2010 at 12:03 am

Bobby Flay popularized chipotle peppers in America, so Chef John called his chipotle peppers “flays.”

jsparakov February 9, 2010 at 12:03 am

I still have some flay in my pantry that I can ground up for this dish.

dou0718 February 9, 2010 at 12:03 am

gonna try it… thanks

lovetoloveu7000 February 9, 2010 at 12:03 am

That don’t look good sorry!!

BrittanyBrittanyable February 9, 2010 at 12:03 am

mmmmmm *eats shrimps* that looks soo good!

wh1t3e4rth February 9, 2010 at 12:03 am

I dont get the joke!

Someone explain it to me lol.

Looks good, im gonna try it. Thanks

ShiroKreuz February 9, 2010 at 12:03 am

well u dont like it cuz u dont like it lol i used to hate shrimp lol now i kinda like em depends what it tastes but i think the bigger the better tasting.

itsraining101 February 9, 2010 at 12:03 am

I love your commentary! Awesome job.

rara03p February 9, 2010 at 12:03 am

Fish and CHips!!!!!!!!!!!! …please

deagle94 February 9, 2010 at 12:03 am

nice but i just dont like shrimps for some reason,i dont know why

MuslimahWarrior February 9, 2010 at 12:03 am

Really nice dish John.
Thanks alot for sharing the recipe.

Jusanicca February 9, 2010 at 12:03 am

lol i had everything cept for corn custard weak sauce <3 ty for recipe

gcarped February 9, 2010 at 12:03 am

Looks so good. I have to try this!

godspeed18 February 9, 2010 at 12:03 am

chef john>flay

TheMizzpunk February 9, 2010 at 12:03 am

MMMMMMMMMMM……….ME WANT IT!!!

mahtay2000 February 9, 2010 at 12:03 am

Please be the first American chef to shun the invented term ‘flavourful’ and replace it with the correct ‘flavoursome.’ Please please please!
I really love your posts, if you manage to get a cooking show (and of course you will!) It should be a compilation of these posts, then people on the street/mall/audience trying each recipe. Keep it going!

Fullperson February 9, 2010 at 12:03 am

is ground flay supposed to be a hit at bobby’s excessive use of chipotle?

LeHuyAnh February 9, 2010 at 12:03 am

This seems good, chef John, but could you show us how to make Devilled chicken?

Leave a Comment

Security Code:

Previous post:

Next post: