Gino D’Acampo cooks ‘Baked Aubergine with Galbani Maxi Mozzarella and Tomato Sauce’

by on February 9, 2010

Italian Gino D’Acampo is one of the most charismatic and respected chefs in Britain today. Passionate and enthusiastic, he is hugely popular and loves nothing more than bringing his love of Italian food to life. Working together with No 1 Italian cheese brand Galbani, Gino has created a selection of great Italian dishes to make at home – in this video Gino shows you how to cook the fresh Italian winter dish, ‘Baked Aubergine with Galbani Maxi Mozzarella and Tomato Sauce’




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