Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked ‘low and slow” flavor is exceptional, and better yet, it’s real easy to do as shown by the BBQ Pit Boys.
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{ 25 comments… read them below or add one }
one of the most relaxing cooking shows ever. great music. very mellow.
Great style, and the sound effects are cool too.
yum my glass o guiness tips to you bbq pitboys
Happy St. Patrick’s Day, Pit Boys!
Awesome, looks delicious.
Thank you Steve Irwin, I said it was a horse in my comment, lol jk
Good food for the soul – that is what makes my life worth living for.
Thank you for this delicious recipe, this is one of the best. You boys rock!
@Mordadigsjalv You may always use beer in place of water
it was a horse
U guys are awesome! Wheres the black guy!
May I use beer rather than water ?
WhoooweeeE! Looks great fellas!
BBQ’d Reuben Sandwich / Hoagie next?
Mmmmmmmmm….
bro, u just love pissing out pac fans isnt? i bet u would not even put $50 on clottey to win, because u know he wont, or if he does i will prolly be a 15% to 20% chance,, in short “A LUCKY PUNCH”.
@BitterPoetMadman GUD in Swedish means God, and I’m getting awfully hungry here. And the BBQ Pit boys always makes me drool over here. Your stuff always look heavenly good.
Very flavorsome!! Thx for this posting.
And just in time for St. Patrick’s Day, too. Nice recipe, guys.
cook the ribs from an adult cow
omg that horse sounds 12:45 scared the crap out of me, sounded like a women scream until i heard it through. anyway love you vids,
You should. This guy’s great, but he slips up every once in a while.
yum! looks sooo good, going to do this on the weekend!
5 stars as always Boys!
As a meat cutter, I would have sliced that against the grain. Just a thought. Nice vid.
Hohum
I don’t wan’t to be a smartass, but it seems like you wanna make some kind of broth. But you should use some extra boiling meat with bones and marrow instead of the brisket. Otherwise the brisket will lose some of its flavor. Add one or two bay leaves and clove. You may leave the onion’s peel on, because there’s a lot of taste in it. But that’s optional.
Good work on the Brisket itself!