Raw food author and chef Jennifer Cornbleet shares how to prepare Not Tuna Pâté & Crudités, especially for lunch. From her DVD, Raw Food Made Easy.
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{ 9 comments… read them below or add one }
tried this yesterday and it was delicious!!!
I think next time I will just add more onion to give it even more of a boost of flavor. I love onions though!
awesome!
Great Presentation!!
simple and easy!! The only way to UNCOOK
Jennifer, thank you for making raw food cuisine so accessible and practical for people!
Wat the hell!!!, this woman is brilliant!!!!
I made this yesterday and I have got to say it was delicious, and very easy to make. I will try to make the veggie soup next!
OH MY GOD, She’s amazing!
Lovely!! ;-D
Absolutely genius!!